Available from 11AM Everyday.
BREKKIE BURGER- 2 fried eggs, bacon, avocado, fresh spinach, cheddar cheese & tomato relish (GFO) $19.50
AUSSIE BEEF- Beef pattie with cos lettuce, beetroot, cheddar cheese, caramelised onion, bacon, tomato relish & a fried egg $23
FRIED CHICKEN- Corn chip crumbed chicken tenders with cos lettuce, chilli jam, jalapenos, bacon, onion rings, american cheese & spicy mayo (GFO) $23
PORK BELLY- Slow cooked pork belly with crunchy apple slaw, sriracha & aioli (GFO) $22.50
FALAFEL- Green falafel with beetroot hommus, pickled onion, cucumber, roquette & aioli (V, GFO) $22.50
MEAT EATER- Beef pattie with bacon, fried chicken, american cheese, onion rings & smokey BBQ sauce $26.50
FRIED MOZZARELLA- Crumbed and fried mozzarella with balsamic mushrooms, caramelised onion, chilli jam, roquette & aioli (V) $22
KIDS CHEESEBURGER- Beef pattie with american cheese & tomato sauce. Served with chips $15
Available from 11AM Everyday.
GRAZING BOX- Selection of cured meats, cheese, dips & house made pickled vegetables with warm bread (GFO) $40
CALAMARI SALAD- Lightly dusted and fried salt & pepper calamari with roquette, cucumber, feta, sundried tomatoes, spanish onion & aioli (GF) $27
CALAMARI & CHIPS- Lightly dusted and fried salt & pepper calamari with steak cut chips (GF) $26.50
NACHOS- BBQ pulled pork, beans, jalapenos and mozzarella, topped with smashed avocado & sour cream (GF, VO, VGO) $27
FALAFEL BOWL- Green falafel with beetroot hommus, pickled onion, cucumber, roquette, sauerkraut & aioli (V, GF, VGO) $27
REAL CHICKEN NUGGETS-(6pc) served with chips $13
SIDES
STEAK CUT CHIPS- with paprika seasoning (GF) S-$7.50/L-$10.50
ONION RINGS- S-$9.50/L-$16.50
SWEET POTATO WEDGES- (GF)- S-$9.50/L-$16.50
Available from 5pm. All served with a napoli base & mozzarella (GF available)
1.AUSSIE-Ham, bacon & egg S-$17.5/M-$21.5/L-$23.5
2.SEAFOOD- Prawns, anchovies & fresh basil S-$18.5/M-$22.5/L-$24.5
3.HAWAIIANHam & pineapple S-$17.5/M-$21.5/L-$23.5
4.CAPRICCIOSA- Ham, mushrooms, olives & anchovies S-$18.5/M-$22.5/L-$24.5
5.PEPPERONI- Salami & capsicum S-$17.5/M-$21.5/L-$23.5
6. BBQ STYLE- Chicken, bacon & BBQ sauce S-$18.5/M-$22.5/L-$24.5
7.ITALIAN- Salami, ham, mushrooms, capsicum, olives, garlic & anchovies S-$18.5/M-$23.5/L-$25.5
8.SUPER SPECIAL- Ingredients on number 7 plus prawns & onion S-$19.5/M-$25.5/L-$28.5
9.MARGHERITA-Fresh basil & oregano S-$15.5/M-$18.5/L-$20.5
10. CLASSIC VEG- Capsicum, mushrooms, olives, pineapple, onion & garlic S-$17.5/M-$22.5/L-$25.5
11.HENPECKER- Chicken, bacon, mushrooms, prawns & oregano S-$18.5/M-$22.5/L-$25.5
12.MEXICAN- Salami, capsicum, mushrooms, olives, bacon, onion, garlic & chilli flakes S-$18.5/M-$22.5/L-$25.5
13.MEATLOVERS-Salami, ham, chicken, bacon & BBQ sauce S-$18.5
Available from 5pm
INVERLOCH'S CATCH- Napoli, scallops, tiger prawns, mozzarella & garlic
GREEK LAMB- Napoli, greek style lamb, fresh tomato, fresh baby spinach, spanish onion, feta & tzatziki
VEGETABLE- Napoli, fresh baby spinach, roast pumpkin, feta, spanish onion & pine nuts
TANDOORI CHICKEN- House made indian chicken curry with mozzarella & tzatziki (GF N/A)
PULLED PORK- Napoli with housemade marinated, slow cooked pulled pork, apple, mozzarella & BBQ sauce
PROSCIUTTO- Napoli, prosciutto, sherry soaked dates, bleu cheese & chilli oil
H.S.P.IZZA- Napoli, hot chips, greek style lamb, chicken, mozzarella, BBQ sauce & spicy mayo
Available from 5pm. Served with linguine or gnocchi (GF available)
BOLOGNAISE- Classic beef with tomato base. Entree-$23.5/Main- $25.5
BEEF LASAGNE- House made. One size (GF N/A) $24.50
MARINARA- Scallops, squid, mussels & tiger prawns with garlic & onion in white wine napoli. Entree- $32.50/ Main- $38.50
CREAMY PUMPKIN- With mushrooms, garlic, onion & baby spinach in a creamy sauce.
Entree-$24.5/ Main-$29.50
MATRICIANA- Chorizo, bacon, capsicum, olives, onion & garlic in a napoli sauce.
Entree-$24.50/ Main-$29.50
CARBONARA- Bacon, mushrooms, garlic & onion with egg in a creamy sauce.
Entree- $24.50/ Main-$29.50
All our dishes are cooked to order and almost all of our menu items are made in house from scratch. Please be aware of longer wait times during high and peak season times. Alterations to the menu may incur additional charges. Surcharge on public holidays does apply.
The Bayside Lady
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